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Adulte (+12 ans) portion de notre Menu du Jour du Mardi.

Adulte (+12 years old) portion of our Tuesday Menu du Jour.

 

Please note that our daily menus “menu du jour” is made uniquely on the published day. These meals are not available for order on an alternate date. 

 

Please note that the minimum order for delivery is 60chf PER DELIVERY outside of Gland, Luins  & Duillier. 

 

Description du Menu - Français :

 

Fettuccine Alfredo au Poulet - 

Des fettuccine tendres nappées d'une sauce Alfredo onctueuse et crémeuse, servies avec du poulet grillé savoureux et garnies de fromage Parmesan.

 

Insalata Italiano - 

Une salade italienne rafraîchissante composée de légumes verts croquants, de tomates mûres, de concombres, d'oignons rouges et d'olives, arrosée d'une vinaigrette acidulée.

 

Focaccia aux Olives, Tomates et Ail Rôti -

Un pain focaccia moelleux infusé des saveurs d'olives noires, de tomates mûries au soleil et d'ail rôti, parfait pour accompagner votre repas.

 

Dessert

Délicieux biscuits faits maison OU Une salade de fruits de saison rafraîchissante

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Menu Description (English)

 

Chicken Fettuccine Alfredo - 

Tender fettuccine pasta tossed in a rich, creamy Alfredo sauce, served with succulent grilled chicken and topped with Parmesan cheese.

 

Insalata Italiano - 

A refreshing Italian-style salad with crisp mixed greens, ripe tomatoes, cucumbers, red onions, and olives, drizzled with a tangy vinaigrette dressing.

 

Olive, Tomato & Roasted Garlic Focaccia -

A fluffy focaccia bread infused with the flavors of black olives, sun-ripened tomatoes, and roasted garlic, perfect for pairing with your meal. 

 

Dessert 
Delicious homemade cookies OR A refreshing Seasonal Fruit Salad

Mardi Menu du Jour 22 Octobre - Tuesday Daily Menu 22 October

PriceFrom CHF25.00
Excluding VAT
  • This meal contains the following major allergens: gluten, eggs, lactose, 

     

    We do our best to honor all allergy requests but please note that in our kitchen and bakery we cook food with all ingredients. That means that cross contamination is always a possibility. If you suffer from an anaphylactic or strong allergy/intolerance, the only way to be certain that your meal does not contain allergens is if you do not eat our food. 

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